Sangitan (Sambucus javanica) For Pain Relief

Indonesian native plants, in addition to grow in the land abandoned, but there is also a deliberately planted as a hedge plant. Most interestingly, this plant also has a property for eliminating swelling, pain relievers, and also expedite the circulation. Here are some of efficacy of Sangitan (Sambucus javanica).

Chronic Rheumatism

Material:
- 15-30 gr fresh leaf Sangitan
- 3 cups water

How to make:
After the leaves washed well, then cut into pieces as necessary and simmer until the water remains one glasses. Once cool, strain and drink. Do it for 14 consecutive days.

Beriberi

Material:
- 30-50 gr of roots, stems and leaves of fresh Sangitan.
- 3 cups water

How to make:
After being washed clean, then cut into pieces as needed and simmer until the water remains one glasses. Once cool, strain and drink during 14 consecutive days

Jaundice

Material:
- Roots Sangitan sufficiently
- Beef sufficiently

How to make:
Once washed, the roots with Beef in-team meat until cooked. Eat the beef. Do it for 10 consecutive days.

Swelling Hit

Material:
- 20 gr root Sangitan
- 30 gr Sugar
- 400 cc water
- White wine to taste

How to make:
Once washed, cut into pieces as needed and simmer until the water remaining half. When lukewarm, mix the white wine to taste and add sugar, stirring until evenly distributed. After chilling filtered, and drinking. Do it until the swelling disappears. To the outside, the fresh leaves washed and ground into powder and put on the affected part. As a record of pregnant women are strictly forbidden to consume one of the above ingredients.